Charcoal Broiled Chicken
Charcoal broiled chicken offers smoky, savory flavors with a tender, juicy interior, perfect for outdoor gatherings and those who enjoy bold, Asian-inspired marinades.
Ingredients
Instructions
- Mix the marinade ingredients and pour over the chicken.
- Marinate the chicken for at least 12 hours, with longer marinating being better.
- Preheat the grill to medium-high heat.
- Grill the chicken, basting with the marinade if desired, until cooked through and nicely charred.
Tips & Substitutions
For an extra depth of flavor, consider adding a tablespoon of honey or brown sugar to the marinade. If you don't have sesame seeds, you can substitute with chopped nuts for added crunch. Always ensure the chicken is fully coated with the marinade and let it sit in the refrigerator for at least 12 hours to enhance the flavor. For a spicier kick, add a dash of chili flakes to the marinade.
Serving Suggestions
Serve the charcoal broiled chicken with a side of Spiced Rice for a flavorful meal. A fresh salad or grilled vegetables can complement the dish nicely. If you want to add a bit of variety, consider pairing it with a tangy dipping sauce or a light citrus vinaigrette. This dish also goes well with cold beverages like iced tea or lemonade.
Storage & Reheating
Leftover charcoal broiled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it in short intervals, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Charcoal Broiled Chicken contains roughly 418 calories, with 13g protein, 35g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (49% of the Daily Value), iron (35% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of a whole chicken. Just adjust the cooking time accordingly, as smaller pieces will cook faster. Ensure they are marinated well to absorb the flavors.
Is it necessary to marinate the chicken for 12 hours?
While 12 hours is recommended for optimal flavor, you can marinate it for a shorter time if you're in a hurry. Even 2-4 hours will impart some flavor, but the longer, the better!
Can I grill the chicken indoors if I don't have an outdoor grill?
Absolutely! You can use a grill pan on the stovetop or an electric indoor grill. Just make sure to monitor the heat to prevent burning, and cook until the chicken reaches an internal temperature of 165°F (74°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).