Spiced Rice
A flavorful spiced rice dish with tender vegetables, raisins, and aromatic curry, perfect for a hearty side or vegetarian main, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Melt butter in a large skillet or saucepan.
- Add chopped onions, green peppers, and raisins; sauté until tender.
- Stir in rice and curry powder, salt, and pepper; cook until rice is lightly browned.
- Pour in chicken broth and mix well.
- Bring to a boil, then cover with a tight-fitting lid.
- Reduce heat and simmer for 14 minutes.
- Remove from heat and toss lightly.
- Serve hot.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).