Polynesian Pork Canton
A vibrant Polynesian-inspired pork stir-fry featuring tender strips of pork, sweet pineapple, and crisp vegetables in a tangy, savory sauce perfect for quick, flavorful meals.
Ingredients
Instructions
- In a large skillet, heat peanut oil until it starts to smoke.
- Add pork, cut into 1/8-inch strips, and stir quickly over high heat until cooked, about 4 minutes.
- Add green pepper, drained pineapple chunks, sliced celery, catsup, condensed chicken broth, white vinegar, and sugar.
- Cover and cook until vegetables are tender but crisp, about 6 minutes.
- In a small bowl, mix cornstarch with 1/4 cup water.
- Stir the cornstarch mixture into the skillet quickly and cook, stirring, until the mixture bubbles and thickens.
- Season to taste with salt and serve hot with rice.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).