Chardonnay Shrimp
Juicy shrimp simmered in a buttery garlic wine sauce with herbs, perfect for seafood lovers and elegant dinners. Pairs well with crusty French bread for dipping.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and cook for 1 minute.
- Stir in wine, Worcestershire sauce, salt, oregano, thyme or Italian seasoning, and hot pepper flakes.
- Bring to a boil and simmer for about 3 to 4 minutes.
- Serve in wide, shallow bowls with cooking juices, alongside French bread to soak up the juices.
Tips & Substitutions
For a richer flavor, consider using a higher-quality Chardonnay. If you prefer a bit of heat, add more hot pepper flakes or a dash of cayenne. Fresh herbs like parsley or basil can substitute for dried oregano and thyme. If you don’t have Worcestershire sauce, soy sauce can work in a pinch, though the flavor will differ slightly. For a unique twist, try adding a splash of lemon juice before serving.
Serving Suggestions
Serve the Chardonnay shrimp in wide, shallow bowls, allowing the cooking juices to pool for dipping. Pair with a side of crusty French bread, a simple green salad, or roasted vegetables for a complete meal. This dish also pairs beautifully with creamy pasta or rice, making it a versatile option for entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of Chardonnay or water to maintain moisture. Avoid microwaving, as it can make the shrimp rubbery. Serve with fresh French bread to soak up the flavorful juices.
Nutrition & Diet Analysis (per serving)
Each serving of Chardonnay Shrimp contains roughly 342 calories, with 20g protein, 42g carbohydrates, and 13g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (42% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking to avoid excess water in the dish. This will help maintain the flavor and texture of the shrimp when sautéing.
What type of Chardonnay is best for cooking?
A dry, unoaked Chardonnay works best for cooking, as it provides a clean flavor without overwhelming the dish. Look for something that you would also enjoy drinking, as the quality of the wine will impact the overall taste of the shrimp.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, zucchini, or cherry tomatoes can enhance the dish's flavor and texture. Sauté them with the garlic before adding the wine for a complete meal that showcases both shrimp and vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).