Pirok(Salmon Pie)
A savory salmon pie with rice, cream sauce, onions, and cheddar, encased in flaky pastry—perfect for family dinners or special occasions.
Ingredients
Instructions
- Roll out half the pastry 1/8-inch thick to line an 8-inch square pan.
- Mix cooked rice with 1/2 cup of cream sauce.
- Place half of the rice mixture in the pastry-lined pan.
- Add pieces of canned salmon over the rice.
- Distribute sautéed onions and chopped hard-cooked eggs over the salmon.
- Cover with the remaining rice mixture.
- Roll out the second half of the pastry and place it over the rice filling.
- Moisten the edges of the top crust to allow steam escape.
- Bake in a preheated moderate oven at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding fresh dill or lemon zest to the cream sauce. If you don't have medium cream sauce, you can substitute with a mixture of heavy cream and a bit of chicken broth. Using leftover cooked rice can save time, and feel free to experiment with different cheeses like Gruyère for a unique twist.
Serving Suggestions
Pirok is delightful when served hot, but it can also be enjoyed at room temperature. Pair it with a crisp green salad or steamed vegetables for a complete meal. It also goes well with a tangy dipping sauce or a side of coleslaw, making it a versatile choice for any occasion.
Storage & Reheating
Store any leftover pirok in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pirok(Salmon Pie) contains roughly 1116 calories, with 23g protein, 115g carbohydrates, and 64g fat. It is an excellent source of protein (46% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used instead of canned. Cook and flake the fresh salmon before adding it to the pie. This will enhance the flavors and give you a fresher taste, but ensure it is fully cooked through for food safety.
What can I substitute for the hard-cooked eggs?
If you want to skip the eggs, you can substitute with additional sautéed onions or even some cooked spinach for added texture and flavor. This makes the dish suitable for vegetarian diets while still keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).