Nana'S Shrimp Mold
Nana's Shrimp Mold is a savory, creamy seafood appetizer with a colorful vegetable kick, perfect for parties and family gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Heat the tomato soup undiluted in a saucepan.
- Add the cream cheese and cook until the cheese is completely dissolved.
- Dissolve the unflavored gelatin in 1/4 cup of water, then add it to the warm mixture.
- Add the chopped onion, celery, green pepper, mayonnaise, and drained shrimp to the mixture.
- Pour the mixture into an oiled 1 1/2-quart mold.
- Chill the mold overnight until set.
- Unmold the shrimp mold onto a serving plate and serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. You can substitute the shrimp with cooked crab or even canned tuna if you prefer. If you want a bit more flavor, add a teaspoon of Old Bay seasoning or a splash of hot sauce to the mixture. Adjust the vegetables according to your preference; diced bell peppers or diced jalapeños work well.
Serving Suggestions
Serve the shrimp mold on a platter with a selection of crackers, such as Ritz, for a delightful crunch. Pair it with a fresh green salad or some sliced cucumbers to balance the richness. It’s a fantastic addition to a seafood spread, and you might also enjoy it alongside dishes like Pirok(Salmon Pie) for a complete meal.
Storage & Reheating
Store any leftover shrimp mold in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the mold, but it's best consumed fresh. To reheat, let it sit at room temperature for about 30 minutes before serving, as it is typically served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Shrimp Mold contains roughly 372 calories, with 5g protein, 28g carbohydrates, and 27g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp mold ahead of time?
Yes, this shrimp mold is perfect for making ahead of time. Prepare it a day in advance and let it chill overnight to ensure it's fully set. This also allows the flavors to meld together beautifully, making it an ideal dish for parties or gatherings.
What can I use instead of shrimp?
If you're not a fan of shrimp, you can substitute it with crab meat or even cooked chicken for a different flavor profile. For a vegetarian option, consider using diced vegetables such as mushrooms and zucchini, mixed with a little extra cream cheese to maintain the texture.
How long does it take for the mold to set?
The shrimp mold typically takes about 6-8 hours to set in the refrigerator, but it's best to leave it overnight for optimal results. This allows the gelatin to firm up properly, ensuring a stable mold when you unmold it onto your serving plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).