Charlene'S Fried Pies
Charlene's Fried Pies are crispy, flaky treats with a tender interior, perfect for satisfying sweet or savory cravings and enjoyed by all ages.
Ingredients
Instructions
- Combine shortening, buttermilk, salt, soda, baking powder, and enough flour to make a smooth dough.
- Pinch off small balls of dough and roll each into a circle.
Tips & Substitutions
For a flakier texture, consider using half butter and half shortening. If you don't have buttermilk, you can make a quick substitute by mixing milk with a splash of vinegar or lemon juice. Adding a pinch of cinnamon can enhance the flavor, especially if you plan to fill the pies with fruit. Ensure the dough is not too sticky by adding flour gradually.
Serving Suggestions
These fried pies are delicious served warm, dusted with powdered sugar. Pair them with a scoop of vanilla ice cream for a delightful dessert experience. They can also be enjoyed with a side of fresh fruit or a drizzle of chocolate sauce. For a unique twist, consider serving alongside a slice of Casey'S Delicious Honey Rye Bread.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Charlene'S Fried Pies contains roughly 31 calories, with 1g protein, 4g carbohydrates, and 2g fat. It is an excellent source of calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can use all-purpose flour, whole wheat flour, or even gluten-free flour blends. Keep in mind that different flours may affect the texture of the dough, so adjust the amount of flour until you achieve a smooth consistency.
What are some popular fillings for fried pies?
Common fillings include fruit preserves like apple, cherry, or peach. You can also use savory fillings such as cheese or meats. If you're feeling adventurous, try a chocolate filling or a combination of fruits for a unique flavor experience.
How do I know when the fried pies are done cooking?
Fried pies are typically done when they are golden brown on both sides. To check, gently lift one with a slotted spoon and look for an even color. Additionally, the dough should feel firm to the touch and not doughy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).