Baked Empanada
Golden baked empanadas with flaky crust and savory filling, perfect as a snack or appetizer, appealing to both casual and special occasion gatherings.
Ingredients
Instructions
- Sift flour, salt, and sugar in a bowl.
- Cut in margarine using a pastry blender or dough cutter.
- Add water and one egg. Blend until smooth.
- Form into a ball and knead for a few minutes.
- Roll out on a floured board until desired thickness.
- Cut into rounds or squares and place a spoonful of filling in the middle.
- Fold pastry and seal with the tines of a fork.
- Prick the top twice with a fork.
- Brush the tops with the egg yolk and milk mixture.
- Place on a greased pan with oil and dusted with flour.
- Bake for 30-45 minutes at 325°F or until golden brown.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).