Chili With Pork And Beans
A hearty chili featuring tender pork and beans, bold spices, and a savory tomato sauce, perfect for comforting dinners and family gatherings.
Ingredients
Instructions
- Fry the hamburger until browned.
- Add the onion and cook until softened.
- Add the remaining ingredients except pork and beans.
- Simmer the mixture for a few minutes to blend flavors.
- Just before serving, add the pork and beans.
- Serve the chili over rice.
Tips & Substitutions
For added depth, consider using smoked paprika or a splash of Worcestershire sauce. If you prefer a thicker chili, add a can of crushed tomatoes or tomato paste. You can substitute ground turkey for hamburger for a lighter option. Adjust the amount of chili powder based on your heat preference, and feel free to mix in some corn for extra texture. This chili can also be served with Egg Puffs for a delightful twist.
Serving Suggestions
Serve the chili over rice for a hearty meal, or with crusty bread for dipping. It pairs well with a side salad or cornbread. For a complete meal, consider serving it alongside Potatoes And Hamburger or a refreshing coleslaw. Top each bowl with cheese, sour cream, or fresh cilantro for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the chili on the stovetop over medium heat, stirring occasionally. You can also microwave it in a microwave-safe bowl, covering it loosely to avoid splatters. If the chili thickens too much, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili With Pork And Beans contains roughly 25 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this chili?
Absolutely! You can use kidney beans, black beans, or pinto beans depending on your preference. Each type will bring its own flavor and texture to the dish. Just make sure to rinse and drain canned beans before adding them to the chili.
How spicy is this chili, and can I adjust the heat?
The spiciness of the chili largely depends on the amount of chili powder you use. To make it milder, start with less chili powder and taste as you go. You can also add a dollop of sour cream or Greek yogurt when serving to balance the heat.
Is this chili suitable for freezing?
Yes, this chili freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).