Checkerboard Potatoes

VegetarianDairy
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Ingredients

  • 3 (8 ounce) sweet potatoes, cut into 1/4 inch slices ⓘ
  • 3 large red potatoes, cut into 1/4 inch slices ⓘ
  • 1 cup heavy cream ⓘ
  • 1/2 cup unsalted butter ⓘ
  • salt to taste ⓘ
  • 1/2 teaspoon ground cinnamon, or to taste ⓘ

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon.
  3. Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the edges. Remove from the oven and let stand for 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 32.4g 42% DV
Carbs 32.2g 12% DV
Fiber 14.6g 52% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 9758mg 100% DV
Potassium 336.8mg 7% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 277.8mcg 31% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 291mg 22% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

unsalted butter heavy cream red potatoes sweet potatoes ground cinnamon salt

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