Cheddar-Artichoke Crescents
Cheddar-Artichoke Crescents offer a savory, cheesy appetizer with artichoke hearts and dill, perfect for parties, brunches, or casual gatherings with flaky puff pastry bites.
Ingredients
Instructions
- Preheat the oven according to puff pastry package instructions.
- Thaw the puff pastry sheets if frozen, then cut each sheet into triangles using a pastry cutter or sharp knife.
- Drain and chop the artichoke hearts.
- In a bowl, combine mayonnaise, grated Cheddar cheese, onion salt, dill weed, and lemon pepper.
- Add the chopped artichoke hearts to the mixture and stir until well combined.
- Place a spoonful of the artichoke mixture onto the wider end of each pastry triangle.
- Roll up each triangle from the wide end to the point, sealing the filling inside.
- Arrange the crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Serve warm or at room temperature.
Tips & Substitutions
For a twist, consider adding chopped spinach or sun-dried tomatoes to the artichoke mixture for extra flavor. If you're out of onion salt, regular salt with a bit of finely chopped onion can work as a substitute. Make sure to seal the edges of the crescents well to prevent leaks during baking.
Serving Suggestions
These Cheddar-Artichoke Crescents make a delightful appetizer or snack. Serve them alongside a fresh salad or a bowl of soup for a light lunch. They pair beautifully with Grannie'S Bread Pudding for dessert, creating a satisfying meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar-Artichoke Crescents contains roughly 82 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with other cheeses like Monterey Jack or Gruyère for a different flavor profile. Just make sure to use a cheese that melts well.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but ensure that the puff pastry you use does not contain any animal-derived ingredients. Most store-bought varieties are suitable, but it's always good to check the label.
Can I prepare these crescents ahead of time?
Absolutely! You can prepare the crescents up to the point of baking, then refrigerate them for a few hours or overnight. Just allow them to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).