Steffie Cookies
Chewy, nutty cookies with coconut and cornflakes, offering delightful texture and flavor. Perfect for parties, snacks, or homemade treats with a satisfying crunch.
Ingredients
Instructions
- Mix the ingredients in the order given: shortening, sugar, brown sugar, eggs, vanilla, coconut, chopped nuts, cornflakes, oatmeal, flour, salt, baking powder, and baking soda.
- Roll small balls of dough and press them out on a cookie sheet.
- Bake at 325° to 350° for 10 to 15 minutes.
Tips & Substitutions
For a twist, consider substituting half of the shortening with unsweetened applesauce for a healthier alternative. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. To enhance the flavor, try adding a pinch of cinnamon or nutmeg. Make sure to mix the dry ingredients separately before combining them with the wet for better texture.
Serving Suggestions
Serve Steffie Cookies with a glass of cold milk or a warm cup of coffee to complement their sweetness. They also make a delightful treat alongside a bowl of fruit salad or a scoop of vanilla ice cream. For a fun twist, try pairing them with Cherry Cheesecake Brownies for a dessert platter that guests will love.
Storage & Reheating
Store leftover Steffie Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer them to a freezer-safe bag. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Steffie Cookies contains roughly 1839 calories, with 19g protein, 292g carbohydrates, and 58g fat. It is an excellent source of iron (114% of the Daily Value), calcium (68% of the Daily Value), and vitamin A (60% of the Daily Value). Note that it is relatively high in sodium, at 2718mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, margarine can be used as a substitute for shortening in this recipe. However, keep in mind that the texture might be slightly different, and the cookies may spread more during baking. If you prefer a firmer cookie, you may want to chill the dough before baking.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips is a great way to enhance the flavor of Steffie Cookies. You can mix in about 1 to 2 cups of chocolate chips along with the other ingredients. Just be sure to adjust the sweetness slightly if you prefer a less sweet cookie.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. Alternatively, a mixture of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water can also work well as a binding agent in the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).