Grannie'S Bread Pudding
A warm, comforting bread pudding with caramelized brown sugar and aromatic spices, perfect for cozy family gatherings or a sweet brunch treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour brown sugar into a 9 x 13-inch pan.
- Tear bread into pieces and add to the pan on top of the sugar.
- Pour beaten eggs over the bread and sprinkle with nutmeg and cinnamon.
- Pour a small amount of milk over the mixture and stir to combine.
- Pour the remaining milk into the pan, ensuring the bread is covered.
- Bake for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular slices. If you prefer a less sweet pudding, reduce the brown sugar or substitute half with maple syrup. Adding raisins or chopped apples can enhance the texture and taste. To boost the spices, try incorporating a pinch of allspice or ginger for a unique twist.
Serving Suggestions
Serve the bread pudding warm, drizzled with a simple vanilla sauce or a scoop of ice cream for an indulgent dessert. It pairs beautifully with Heavenly Peach Cobbler for a comforting meal. You can also sprinkle some chopped nuts or fresh fruit on top for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through. You may want to add a splash of milk to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Bread Pudding contains roughly 854 calories, with 9g protein, 116g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (77% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, using stale bread is actually preferred as it absorbs the liquid better, resulting in a creamier pudding. If your bread is fresh, you can leave it out overnight to dry out slightly before using it.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it overnight. Just be sure to cover it tightly. Bake it the next day, adding a few extra minutes to the cooking time to ensure it’s heated through.
What can I add to customize the flavor?
You can customize your bread pudding by adding ingredients like chocolate chips, dried fruits, or nuts. For a hint of citrus, consider mixing in some orange or lemon zest. These additions can elevate the dish and cater to your personal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).