Grannie'S Bread Pudding

Name: Grannie'S Bread Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups brown sugar; 6 to 8 slices bread; 2 beaten eggs; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; milk (approximately 3 cups)

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A warm, comforting bread pudding with caramelized brown sugar and aromatic spices, perfect for cozy family gatherings or a sweet brunch treat.

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Ingredients

1 1/2 cups brown sugar ⓘ
6 to 8 slices bread ⓘ
2 beaten eggs ⓘ
1/2 teaspoon nutmeg ⓘ
1/2 teaspoon cinnamon ⓘ
milk (approximately 3 cups) ⓘ

Instructions

Preheat oven to 350°F (175°C).
Pour brown sugar into a 9 x 13-inch pan.
Tear bread into pieces and add to the pan on top of the sugar.
Pour beaten eggs over the bread and sprinkle with nutmeg and cinnamon.
Pour a small amount of milk over the mixture and stir to combine.
Pour the remaining milk into the pan, ensuring the bread is covered.
Bake for 30 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 22.7g 29% DV

Carbs 101.4g 37% DV

Fiber 5.9g 21% DV

Sugar 42.9g 86% DV

Electrolytes

Sodium 312.8mg 14% DV

Potassium 378.3mg 8% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 277.3mg 21% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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