Cheddar Cheese And Macaroni
Creamy, cheesy macaroni baked with a crunchy cracker topping, perfect for comfort food lovers and family dinners seeking a rich, satisfying meal with sharp cheese flavors.
Ingredients
Instructions
- In a saucepan over medium-high heat, melt 1/4 cup margarine.
- Gradually blend in 1/4 cup flour.
- Add 2 cups milk, stirring constantly, until the mixture begins to thicken and boil.
- Cook and stir for 1 minute.
- Stir in 2 cups shredded sharp cheese until melted.
- Combine the cheese sauce and cooked macaroni in a 2-quart casserole.
- Melt the remaining 1/4 cup margarine and stir in the crushed Ritz crackers.
- Sprinkle the cracker mixture over the casserole.
- Bake at 400°F for 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. You can substitute the cheddar with any sharp cheese you prefer, such as Gruyère or Monterey Jack. To enhance flavor, add a pinch of nutmeg or cayenne pepper to the cheese sauce. If you're feeling adventurous, mix in some cooked bacon or vegetables for a twist on this classic dish.
Serving Suggestions
Serve this Cheddar Cheese and Macaroni alongside a fresh salad, such as a Fancy Strawberry Salad, for a balanced meal. It pairs well with roasted vegetables or grilled chicken. For a comforting twist, try serving it with 'Cholesterol City' Biscuits for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can add a splash of milk to restore creaminess if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese And Macaroni contains roughly 2102 calories, with 43g protein, 265g carbohydrates, and 97g fat. It is an excellent source of calcium (130% of the Daily Value), iron (116% of the Daily Value), and protein (86% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1712mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Assemble the casserole without baking, cover it, and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time.
What can I use instead of Ritz crackers?
If you don't have Ritz crackers, you can substitute with crushed cornflakes or panko breadcrumbs mixed with melted butter for a crunchy topping. Alternatively, you can drizzle with a bit of olive oil and seasonings for a healthier option.
Is this recipe suitable for vegetarians?
Yes, this Cheddar Cheese and Macaroni recipe is vegetarian-friendly as it contains no meat. Just ensure you use vegetarian-friendly cheese and margarine. You can also add vegetables like broccoli or peas to boost nutrition while keeping it within vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).