Spiced Nut Cake
A moist, spiced nut cake featuring cranberries and warming spices, perfect for holiday gatherings or teatime, offering a delightful combination of tangy and nutty flavors.
Ingredients
Instructions
- Sift together the flour, baking powder, sugar, salt, nutmeg, and ground ginger.
- Add the orange juice, water, melted butter, and beaten egg; mix until well blended.
- Stir in the cranberries and chopped nuts.
- Grease and line a 9 x 5-inch loaf pan with wax paper. Spoon in the mixture.
- Bake in a preheated oven at 325°F (160°C) for 1 hour.
- Remove from the pan, peel off the paper, and dust with powdered sugar.
- Slice and serve warm or cold with butter or cream cheese.
Nutrition & Diet Analysis (per serving)
982
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).