Texas Slab Cake
A rich, moist chocolate slab cake with a tender crumb, featuring cocoa and vanilla flavors, perfect for family gatherings or casual celebrations.
Ingredients
Instructions
- Combine water, Crisco, and butter in a pan; bring to a boil.
- Pour the boiling mixture over sugar and flour in a mixing bowl.
- Add buttermilk, eggs, soda, vanilla, and salt to the mixture.
- Mix until well combined.
- Pour the batter into a jelly roll pan.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer chocolate flavor, you can substitute part of the flour with cocoa powder. If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar and let it sit for 5 minutes. Ensure you mix the batter just until combined to keep the cake light and fluffy. Also, using a jelly roll pan will help the cake bake evenly.
Serving Suggestions
Serve Texas Slab Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a drizzle of chocolate syrup for added indulgence. It pairs beautifully with Fancy Strawberry Salad for a refreshing contrast. For an extra twist, try serving it alongside a slice of Silk Cocoa Cream Low-Fat Dessert for a lighter option.
Storage & Reheating
Store any leftover Texas Slab Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. If reheating, warm individual slices in the microwave for 10-15 seconds to enjoy the cake's soft texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Slab Cake contains roughly 139 calories, with 4g protein, 19g carbohydrates, and 3g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. However, the texture might vary slightly. Make sure the blend contains a binding agent like xanthan gum for the best results.
Can I add nuts to the cake?
Absolutely! Chopped nuts like pecans or walnuts can be added to the batter for added texture and flavor. Just fold them in gently before pouring the batter into the pan.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips or increase the cocoa powder amount to 6 tablespoons. This will give the cake a richer chocolate experience without altering the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).