Texas Slab Cake
A rich, moist chocolate slab cake with a tender crumb, featuring cocoa and vanilla flavors, perfect for family gatherings or casual celebrations.
Ingredients
Instructions
- Combine water, Crisco, and butter in a pan; bring to a boil.
- Pour the boiling mixture over sugar and flour in a mixing bowl.
- Add buttermilk, eggs, soda, vanilla, and salt to the mixture.
- Mix until well combined.
- Pour the batter into a jelly roll pan.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).