Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf)
A savory bread infused with cheddar cheese and bacon, offering a rich, cheesy flavor complemented by crispy bacon bits. Perfect for breakfast, brunch, or as a hearty snack, this loaf combines the comforting taste of homemade bread with irresistible savory toppings.
Ingredients
Instructions
- Place milk, bread flour, margarine or butter, sugar, salt, and dry yeast in the bread machine in the order recommended by the manufacturer.
- Select the basic bake cycle and start the machine.
- After the first kneading cycle is finished, add the shredded Cheddar cheese and cooked, crumbled bacon to the bread machine.
- Allow the bread machine to complete the baking cycle.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have margarine, butter can be substituted easily. You can also swap out the Cheddar for a sharper cheese like Gruyère for a different taste. When adding the bacon, ensure it’s well-drained to avoid excess grease in the bread.
Serving Suggestions
This bread is fantastic served warm with a smear of butter or alongside a hearty soup or salad. It also pairs beautifully with a fresh Applesauce - Raspberry Salad for a balanced meal. Enjoy it sliced for breakfast with eggs or as a savory snack with your favorite dip.
Storage & Reheating
Store leftover Cheddar Cheese-Bacon Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in a toaster or oven until heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) contains roughly 145 calories, with 4g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free bread flour blend, but you may need to adjust the liquid content slightly. Gluten-free flours can behave differently, so ensure to follow the instructions on the blend you choose.
How can I make this recipe more savory?
To enhance the savory profile, consider adding herbs like rosemary or thyme along with the cheese and bacon. You could also incorporate minced garlic for an added depth of flavor.
What can I serve with this bread?
Cheddar Cheese-Bacon Bread is versatile; it pairs well with creamy soups like potato or broccoli cheddar. For a light option, serve it with a side salad, or enjoy it as a base for sandwiches with deli meats and veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).