Not Yo' Mama'S Banana Pudding
Creamy banana pudding layered with Pepperidge Farm Chessmen cookies and ripe bananas, offering a delightful dessert perfect for gatherings, family dinners, or casual treats.
Ingredients
Instructions
- Line the bottom of a 9 x 13 dish with one bag of Chessmen cookies.
- Layer sliced bananas on top of the cookies.
- In a mixing bowl, combine the instant French vanilla pudding with 2 cups of milk and whisk until thickened.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk to the cream cheese and mix until well combined.
- Fold the pudding mixture into the cream cheese mixture until smooth.
- Pour the pudding mixture over the layered cookies and bananas in the dish.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and fat-free sweetened condensed milk. You can also substitute the bananas with other fruits like strawberries or peaches for a different twist. Ensure the pudding is well whisked to avoid lumps, and allow the dessert to chill adequately for the best flavor. This recipe is a delightful alternative to desserts like Mildred'S Favorite Rice Krispie Cookies.
Serving Suggestions
Serve this luscious banana pudding as a stand-alone dessert or alongside a light meal. It pairs wonderfully with a refreshing fruit salad or a slice of Joan Mondale'S Pumpkin Bread for a seasonal touch. Garnish with whipped cream or additional banana slices for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time, so it's best enjoyed within the first couple of days. Do not freeze, as the texture of the cream cheese and pudding may be affected. Always serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Not Yo' Mama'S Banana Pudding contains roughly 1664 calories, with 30g protein, 233g carbohydrates, and 71g fat. It is an excellent source of vitamin A (66% of the Daily Value), iron (65% of the Daily Value), and protein (59% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding for this recipe?
Yes, you can experiment with different pudding flavors, such as vanilla or butterscotch, to create your unique twist. Just ensure that the pudding is instant to maintain the proper consistency when combined with the cream cheese.
How can I prevent the bananas from browning?
To keep the bananas fresh, you can toss them with a little lemon juice before layering them in the dish. This will help prevent browning, making your dessert look more appealing for longer.
Is it possible to make this dessert gluten-free?
Yes, you can substitute the Chessmen cookies with gluten-free cookies to create a gluten-free version of this banana pudding. Just check the labels to ensure all ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).