Coconut And Cherry Drops
Sweet coconut and cherry drops are tender cookies with a chewy texture, featuring almond and cherry flavors, perfect for sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt; set aside.
- Cream the butter and sugar until light and fluffy.
- Add the egg and almond extract to the creamed mixture and beat well.
- Gradually add the dry ingredients, mixing thoroughly.
- Stir in the coconut, chopped maraschino cherries, and nuts.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Top each cookie with a cherry.
- Bake at 375°F (190°C) for 10 minutes or until lightly golden.
Tips & Substitutions
For a nuttier flavor, consider adding chopped pecans or walnuts to the mixture. If you want a lighter texture, you can substitute half of the all-purpose flour with almond flour. Ensure your butter is at room temperature for easier creaming. Make sure not to overbake the cookies; they should be lightly golden to maintain their chewy interior.
Serving Suggestions
These cookies are delightful on their own or paired with a scoop of vanilla ice cream for a delicious dessert. They also make a charming addition to a holiday cookie platter alongside Mildred'S Favorite Rice Krispie Cookies, offering a nice variety of textures and flavors. Serve with a cup of tea or coffee for an afternoon treat.
Storage & Reheating
Store leftover Coconut And Cherry Drops in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut And Cherry Drops contains roughly 57 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can substitute fresh cherries, but keep in mind that you'll need to pit and chop them. Fresh cherries may add a different texture and tartness compared to the sweet maraschino cherries, so adjust the sugar in the recipe if necessary.
How can I make these cookies gluten-free?
To make gluten-free Coconut And Cherry Drops, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. The texture may vary slightly, but they will still be delicious!
What can I do if my dough is too sticky?
If you find the dough to be too sticky, you can add a bit more flour, one tablespoon at a time, until you reach the desired consistency. Alternatively, refrigerating the dough for about 30 minutes can help firm it up for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).