Cheddar Cheese Potatoes
Creamy cheesy potatoes with a crispy breadcrumb topping, perfect for comforting family dinners and potlucks, combining tender potatoes, sharp cheddar, and savory onions.
Ingredients
Instructions
- Combine sliced potatoes, chopped onion, butter, and salt in a bowl.
- Mix well and layer the potato mixture and grated Cheddar cheese in a baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake at 425°F for 40 minutes until potatoes are tender and topping is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or cream cheese between the potato and cheese layers. If you want a bit of a kick, sprinkle in some crushed red pepper flakes. You can also use different types of cheese, such as Gruyère or Monterey Jack, for a unique flavor twist. Fresh herbs like chives or parsley would complement this dish well.
Serving Suggestions
Serve these Cheddar Cheese Potatoes as a hearty side dish alongside grilled meats or roasted vegetables. They pair beautifully with Asparagus Ham Spirals for a complete meal. For a lighter option, consider serving with a fresh salad or steamed green beans. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions, but be aware that the topping may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Potatoes contains roughly 2889 calories, with 28g protein, 248g carbohydrates, and 199g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (103% of the Daily Value), and dietary fiber (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen sliced potatoes, but be sure to thaw and drain them well before using. This prevents excess moisture from making the dish soupy. Adjust the baking time as needed, since frozen potatoes may require a bit longer to cook through.
What can I substitute for Cheddar cheese?
If you're looking for a substitute, you can use a blend of cheeses like mozzarella and Parmesan for a different flavor. Vegan cheese alternatives can also work if you're aiming for a dairy-free version. Just ensure that the melting properties are suitable for baking.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender and can be easily pierced with a fork. The top should be golden brown and crispy. If you find the top browning too quickly, cover it loosely with foil while the potatoes finish cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).