Cheddar Cheese Spoon Bread
Creamy cheddar spoon bread features a light, fluffy texture with rich cheese flavor, perfect as a comforting side dish for family meals or gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C). Lightly grease a 3-quart baking dish.
- Scald 2 cups of milk in a 3-quart saucepan over low heat.
- Gradually add cornmeal to the hot milk, stirring until thickened.
- Remove from heat.
- Stir in shredded sharp Cheddar cheese until melted.
- Add 1 cup of milk, salt, pepper, baking powder, and beaten egg yolks; mix well.
- In a separate bowl, beat egg whites until soft peaks form.
- Gently fold the egg whites into the cornmeal mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 1 hour or until set.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).