Walnut Drop Cookies
Crave-worthy walnut drop cookies featuring a buttery, sweet flavor with crunchy walnuts, perfect for satisfying a quick dessert craving or sharing with friends and family.
Ingredients
Instructions
- Grease a cookie sheet.
- Mix softened butter, brown sugar, eggs, and vanilla until fluffy.
- Combine flour, baking powder, and salt.
- Stir into the sugar mixture.
- Stir in 1 cup coarsely chopped walnuts.
- Drop teaspoonfuls of dough onto the prepared cookie sheet.
- Sprinkle with minced nuts.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts before adding them to the dough. If you want a chocolate twist, you can substitute half of the walnuts with chocolate chips. Make sure to use a light hand when mixing the flour mixture into the wet ingredients to avoid tough cookies. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
These walnut drop cookies are delightful on their own but can be paired with a scoop of vanilla ice cream for an indulgent treat. They make a great addition to a dessert platter alongside Nanny'S Sugar Cookies or even served with coffee for a cozy afternoon snack.
Storage & Reheating
Store leftover walnut drop cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for 5-7 minutes, which will refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Drop Cookies contains roughly 85 calories, with 1g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different flavor profile. You can also use a combination of nuts to add variety to your cookies.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes before dropping it onto the cookie sheet. This will make it easier to handle and shape.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges. They may look slightly underbaked in the center, but they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).