Southern Peach Custard Pie
A luscious peach custard pie featuring fresh peaches and a creamy filling, perfect for summer gatherings and dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Crush the fresh peaches and measure them.
- Combine the peaches with sugar.
- In a saucepan, combine milk and cornstarch and bring to a boil.
- Cook for 2 minutes, then pour slowly over the peaches, beating hard to blend.
- Add beaten egg yolks and ground cinnamon.
- Beat again and pour the mixture into the unbaked pie shell.
- Bake at 350°F until the filling is firm.
- Optional: Add meringue on top if desired.
Tips & Substitutions
For optimal flavor, use ripe, fresh peaches; if they're out of season, canned peaches can work in a pinch, just drain them well. Consider using a dash of nutmeg along with the cinnamon for added warmth. If you prefer a slightly sweeter pie, adjust the sugar to your taste. This recipe is similar to Buttermilk Fruit Pie in its creamy texture.
Serving Suggestions
Serve the pie chilled or at room temperature, optionally topping it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with I Ought To Feel Guilty Cheesecake for a dessert spread, making it perfect for gatherings or family dinners.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 20-30 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Peach Custard Pie contains roughly 259 calories, with 7g protein, 37g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value), vitamin C (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but make sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the desired texture and prevent a soggy crust.
What can I use instead of cornstarch?
If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour or arrowroot powder. Keep in mind that using flour may result in a slightly different texture in the filling.
How do I know when the pie is done baking?
The pie is done when the filling is set and firm to the touch, typically taking about 30-40 minutes at 350°F. A knife inserted in the center should come out clean, indicating that the custard has cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).