Overnight Caramel-Pecan Rolls
Overnight caramel-pecan rolls feature soft, fluffy dough filled with brown sugar and pecans, topped with caramel, ideal for a sweet breakfast or brunch treat.
Ingredients
- 2 pkg. active dry yeast ⓘ
- 1/2 c. warm water ⓘ
- 2 c. lukewarm milk ⓘ
- 1/3 c. granulated sugar ⓘ
- 1/3 c. vegetable oil or shortening ⓘ
- 3 tsp. baking powder
- 2 tsp. salt ⓘ
- 1 egg ⓘ
- 6 1/2 to 7 1/2 c. all-purpose flour
- 1 c. packed brown sugar ⓘ
- 1/2 c. margarine or butter ⓘ
- 2 Tbsp. light corn syrup ⓘ
- 1 c. pecan halves ⓘ
- 4 Tbsp. margarine or butter ⓘ
Instructions
- Dissolve yeast in warm water in a large mixing bowl.
- Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg, and 3 cups of flour.
- Beat until smooth.
- Mix in enough remaining flour to make the dough easy to handle.
- Turn dough onto a well-floured surface; knead until smooth and elastic, about 8 to 10 minutes.
- Place the dough in a greased bowl; turn greased side up.
- Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Dough is ready if indentation remains when touched.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of lukewarm milk. If you're short on time, you can use store-bought caramel sauce instead of making your own. To make the rolls extra fluffy, ensure your yeast is fresh and properly activated. Kneading the dough until smooth and elastic is key for the right texture. For more delicious variations, browse more American recipes.
Serving Suggestions
These caramel-pecan rolls are best served warm and can be enjoyed for breakfast or as a delightful brunch treat. Pair them with a hot cup of coffee or the Iced Orange Cappuccino for a refreshing contrast. For an indulgent dessert, serve alongside a scoop of vanilla ice cream or a slice of I Ought To Feel Guilty Cheesecake.
Storage & Reheating
Store leftover caramel-pecan rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Caramel-Pecan Rolls contains roughly 1497 calories, with 18g protein, 164g carbohydrates, and 92g fat. It is an excellent source of vitamin A (68% of the Daily Value), calcium (59% of the Daily Value), and vitamin C (54% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough in advance and bake it later?
Yes, you can prepare the dough the night before, let it rise, and then refrigerate it overnight. In the morning, allow it to come to room temperature and rise again before baking. This method enhances the flavors and makes for a convenient breakfast option.
What can I substitute for pecans if I have a nut allergy?
If you have a nut allergy, you can substitute the pecans with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you could simply omit the nuts altogether and focus on the caramel flavor for a delightful treat.
How do I know when the rolls are fully baked?
The rolls are fully baked when they are golden brown and sound hollow when tapped on the bottom. You can also use a toothpick; if it comes out clean, the rolls are ready. Keep an eye on them towards the end of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).