Cheddar Cheese Twists
Cheesy, herbed twists that transform simple dinner rolls into golden, flavorful finger food, perfect for parties, game nights, or a quick snack.
Ingredients
Instructions
- Separate the dinner rolls into individual rectangles.
- Combine shredded Cheddar cheese, oregano, and crushed red pepper; mix well.
- Sprinkle the cheese mixture evenly over each rectangle.
- Grasp the top right corner and bottom left corner of each rectangle, twist in opposite directions, and stretch to an 8-inch length.
- Place the twists on a buttered cookie sheet, pressing the ends down slightly.
- Bake in a moderate oven at 375°F for 12 minutes or until golden brown.
- Serve warm with butter.
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Tips & Substitutions
For a more flavorful twist, consider adding garlic powder or a sprinkle of your favorite herbs to the cheese mixture. If you can't find Parker House rolls, any refrigerated dough will work as a substitute. You can also experiment with different cheeses like Pepper Jack for a spicy kick. Be sure to keep an eye on the twists while baking to avoid over-browning.
Serving Suggestions
These Cheddar Cheese Twists are perfect as a snack or appetizer and pair beautifully with a warm bowl of soup or chili. Consider serving them alongside Easy Party Pizza for a fun gathering. For a lighter option, they also go well with a fresh salad to balance the richness.
Storage & Reheating
Store any leftover cheese twists in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm. Alternatively, you can microwave them for about 15-20 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Twists contains roughly 671 calories, with 30g protein, 55g carbohydrates, and 36g fat. It is an excellent source of protein (60% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using refrigerated rolls?
Yes, you can certainly make your own dough if you prefer. A simple basic bread dough will work well. Just be sure to allow it to rise properly before shaping and twisting the rolls.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can use Gruyère or mozzarella cheese. For a stronger flavor, try aged Gouda or even feta for a unique taste that complements the spices in the recipe.
How can I make these cheese twists more visually appealing?
To enhance their appearance, brush the twisted rolls with an egg wash before baking for a golden finish. You can also sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).