Sue'S Blueberry Delight
A nostalgic blueberry‑pineapple crumble topped with a silky cream cheese‑Cool Whip swirl—sweet, tart, and buttery, perfect for a comforting dessert or brunch crowd.
Ingredients
Instructions
- Mix Bisquick, softened butter, 1/2 cup sugar, and pecans until crumbly.
- Press the mixture into a pan, smoothing the top; no greasing needed.
- Bake at 350°F until lightly browned.
- Drain blueberries and set aside.
- In a saucepan, combine 1/2 cup sugar, cornstarch, and water; heat over medium until thickening and boiling.
- Add blueberries, boiling for one minute while stirring.
- Remove from heat, let cool slightly; the sauce should be thick.
- Whip cream cheese and Cool Whip together until smooth.
- Drain pineapple and spread a layer over the cooled crust.
- Spread half of the cream cheese topping over the pineapple.
- Add the blueberry sauce on top{}
- Spread remaining cream cheese topping over the blueberries.
- Sprinkle remaining pecans on top if desired.
- Refrigerate until chilled before serving.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).