Cheddar-Chive Bread (Bread Machine)

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Ingredients

  • 2/3 cup milk
  • 1 2/3 cups shredded extra-sharp cheddar cheese
  • 1/4 cup water
  • 1 egg
  • 3 tablespoons butter
  • 4 cups flour
  • 3 tablespoons snipped fresh chives
  • 1 1/4 teaspoons sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoons yeast

Instructions

  1. Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
  2. Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
  3. Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition & Diet Analysis (per serving)

770 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 39.1g 50% DV
Carbs 85.7g 31% DV
Fiber 10.1g 36% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 10868.5mg 100% DV
Potassium 1573mg 33% DV
Cholesterol 165.8mg 55% DV

Vitamins & Minerals

Vitamin A 1000.8mcg 100% DV
Vitamin C 178mg 100% DV
Vitamin D 0.6mcg 3% DV
Calcium 575.3mg 44% DV
Iron 9.4mg 52% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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