Cheddar Crabmeat
Creamy, savory crabmeat combined with cheddar and spices, spread on toasted muffins, baked until bubbly and golden—perfect for elegant appetizers or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend all ingredients except the muffins until well combined.
- Spread the mixture evenly on the halved English muffins.
- Cut the muffins into quarters.
- Bake in the preheated oven for about 15 minutes.
- Broil briefly to crisp the tops before serving.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).