Cheddar Crabmeat
Creamy, savory crabmeat combined with cheddar and spices, spread on toasted muffins, baked until bubbly and golden—perfect for elegant appetizers or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend all ingredients except the muffins until well combined.
- Spread the mixture evenly on the halved English muffins.
- Cut the muffins into quarters.
- Bake in the preheated oven for about 15 minutes.
- Broil briefly to crisp the tops before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you can't find King crabmeat, lump crabmeat is a great substitute. You can also use a sharp cheddar cheese spread for a bolder flavor. For a bit of heat, try adding a few dashes of hot sauce to the blend. Ensure the mixture is spread evenly to avoid uneven cooking.
Serving Suggestions
Serve these delightful crabmeat English muffin bites as an appetizer or party snack. They pair wonderfully with a light salad or a side of coleslaw for added crunch. For a complete meal, consider serving alongside a bowl of creamy tomato soup. These bites are perfect for gatherings and can easily be made ahead of time for convenience.
Storage & Reheating
Leftover Cheddar Crabmeat can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the crabmeat mixture on new English muffin halves and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the crab tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Crabmeat contains roughly 171 calories, with 5g protein, 21g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crabmeat for this recipe?
Yes, you can use lump crabmeat or even imitation crab if you're looking for a more budget-friendly option. However, keep in mind that the flavor and texture may vary slightly. King crabmeat is preferred for its sweet taste and meaty texture, which enhances the overall dish.
What can I do if I don't have English muffins?
If you don't have English muffins, you can substitute with bagels, pita bread, or even toast. Just ensure the bread is sturdy enough to hold the toppings without becoming soggy. This versatility allows you to enjoy the crabmeat spread on various bases, adapting to what you have on hand.
Is this dish suitable for freezing?
While the crabmeat mixture can be made ahead and frozen, it’s best to freeze it separately from the muffins. Once combined and baked, the texture may change upon thawing. If you plan to freeze, store the crab mixture in an airtight container and assemble with fresh muffins when you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).