Baked Clam Dip(Makes 2 Quiche Dishes)
A rich, creamy baked clam dip with herbs, garlic, and cheese, perfect for sharing at parties or as a delicious appetizer for seafood lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a pan.
- Add chopped onions and garlic to the butter and simmer for 10 minutes.
- Stir in minced clams, lemon juice, Tabasco sauce, parsley, oregano, and paprika.
- Mix in bread crumbs and grated Parmesan cheese.
- Add American cheese pieces and stir until melted and well combined.
- Transfer the mixture into baking dishes and top with additional Parmesan cheese if desired.
- Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier dip, consider adding a touch of cream cheese or sour cream. You can substitute fresh clams if you prefer, but be sure to adjust cooking times accordingly. If you want to reduce butter, use olive oil instead. A sprinkle of Old Bay seasoning can enhance the flavor profile, especially if you enjoy seafood recipes.
Serving Suggestions
Serve the baked clam dip with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with John'S Crab Meat Dip and makes for a perfect addition to any gathering. For a complete meal, consider serving it alongside a fresh salad or a light pasta dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F until heated through, about 10-15 minutes. You can also microwave in short intervals, stirring in between, but the oven will help retain the dip's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Clam Dip(Makes 2 Quiche Dishes) contains roughly 581 calories, with 22g protein, 68g carbohydrates, and 25g fat. It is an excellent source of protein (45% of the Daily Value), iron (41% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1612mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe up to the point of baking, cover it tightly, and refrigerate. When you're ready to serve, just bake it as directed. This allows the flavors to meld beautifully.
What can I use instead of American cheese?
If you prefer not to use American cheese, you can substitute with a blend of mozzarella and cheddar for a similar meltiness. Cream cheese can also be used for a richer texture, but it will alter the flavor slightly.
Is it possible to make this dip gluten-free?
Absolutely! To make this dip gluten-free, simply use gluten-free breadcrumbs. Be sure to check that your other ingredients, like the Worcestershire sauce and cheese, are also gluten-free to keep the dish compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).