Rice And Shrimp Casserole
A comforting rice casserole featuring shrimp, tender celery, and creamy mayonnaise, topped with crispy onion rings—perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Saute diced celery in margarine until tender.
- Mix cooked rice, sauteed celery, shrimp or crab, chopped hard-boiled eggs, and lemon juice in a bowl.
- Fold in mayonnaise and cream of celery soup.
- Season to taste with salt and pepper.
- Turn mixture into a buttered casserole dish.
- Top with French fried onion rings or mix them in.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like dill or parsley in this casserole. If you prefer, you can substitute the shrimp with cooked chicken or a mix of vegetables for a vegetarian option. If you're short on time, pre-cooked shrimp can be a convenient alternative. This dish is a great way to utilize leftover rice, making it an excellent choice for meal prep.
Serving Suggestions
Serve this casserole warm, garnished with additional lemon wedges for a fresh touch. It pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a more substantial dinner, consider offering a side of garlic bread. This dish is perfect for family gatherings or potluck dinners, similar in spirit to American recipes that highlight seafood.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be cautious not to overheat to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Shrimp Casserole contains roughly 784 calories, with 12g protein, 93g carbohydrates, and 41g fat. It is an excellent source of protein (24% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and follow the baking instructions. This makes it a great option for entertaining or busy weeknights.
What type of shrimp should I use?
You can use any type of shrimp you prefer, but medium to large-sized shrimp works best for this recipe. Fresh or frozen shrimp is fine; just make sure they are peeled and deveined. If using frozen shrimp, ensure they are completely thawed before adding them to the casserole.
Can I add other ingredients to the casserole?
Absolutely! Feel free to include ingredients like bell peppers, peas, or even cheese for extra creaminess. Just be mindful of the balance so the casserole doesn't become too watery. This versatility allows you to customize the dish to your taste, similar to other seafood recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).