Cheddar Garlic Biscuits
Cheddar Garlic Biscuits are warm, cheesy, and fragrant, perfect for breakfast, brunch, or as a side dish. With tender biscuits infused with cheddar and a hint of garlic, they appeal to cheese lovers and those seeking quick, flavorful baked treats for family or gatherings.
Ingredients
Instructions
- Combine biscuit mix, milk, and shredded Cheddar cheese in a large bowl.
- Mix until a soft dough forms.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake at 450°F for 8 to 10 minutes or until lightly browned.
- Mix melted butter and garlic powder in a small bowl.
- Brush the butter mixture over the warm biscuits.
Tips & Substitutions
For a richer flavor, consider using sharp Cheddar cheese instead of reduced-fat. You can also substitute buttermilk for regular milk to add a slight tang. If you want to enhance the garlic flavor, try adding minced fresh garlic or garlic salt. To make these biscuits even quicker, use a pre-made biscuit mix.
Serving Suggestions
These Cheddar Garlic Biscuits pair beautifully with soups or salads, making them a perfect side for a cozy dinner. They are also delicious served with breakfast dishes or as a snack. Consider serving them alongside a bowl of creamy tomato soup or as part of a brunch spread with eggs and bacon.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Garlic Biscuits contains roughly 353 calories, with 18g protein, 24g carbohydrates, and 22g fat. It is an excellent source of protein (36% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cheddar Garlic Biscuits?
Yes, you can freeze the biscuits before or after baking. To freeze unbaked biscuits, shape them and place them on a baking sheet until frozen solid, then transfer to a freezer bag. For baked biscuits, let them cool completely before freezing. Reheat from frozen at 350°F until warmed through.
What can I use instead of garlic powder?
If you don't have garlic powder, you can use minced fresh garlic instead. About one clove of fresh garlic is equivalent to 1/8 teaspoon of garlic powder. Just mix it into the butter for brushing. Alternatively, garlic salt can be used, but reduce the amount of regular salt in the recipe.
How can I make these biscuits more savory?
To enhance the savory flavor, consider adding chopped herbs like chives or parsley to the dough. You can also incorporate cooked and crumbled bacon or diced jalapeños for a spicy kick. These additions will create a more complex flavor profile that complements the Cheddar cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).