Cheddar Hash Brown Bake
A cheesy, hearty hash brown bake with creamy and savory flavors, perfect for brunch or family dinners, combining hash browns, cheddar, and a crunchy topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sour cream, cream of chicken soup, melted butter, salt, and pepper together.
- Add shredded Cheddar cheese to the mixture and stir well.
- Butter a 9 x 13-inch dish.
- Add hash brown potatoes to the mixture and combine thoroughly.
- Pour the mixture into the prepared dish, spreading evenly.
- Sprinkle 1/2 cup of cornflake crumbs on top.
- Bake in the preheated oven for 50 to 60 minutes until bubbly and golden.
Tips & Substitutions
For a creamy texture, ensure the sour cream and cream of chicken soup are at room temperature before mixing. If you want to reduce calories, consider using low-fat cheese or sour cream. You can also substitute the cream of chicken soup with a homemade version or a can of cream of mushroom soup for a different flavor. Adding some diced onions or bell peppers can enhance the flavor profile.
Serving Suggestions
This Cheddar Hash Brown Bake is a perfect side dish for brunch or dinner, complementing dishes like Chicken Cutlets With Sautéed Mushrooms. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with grilled meats or as part of a hearty breakfast spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Hash Brown Bake contains roughly 417 calories, with 16g protein, 19g carbohydrates, and 31g fat. It is an excellent source of calcium (34% of the Daily Value), protein (32% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 2080mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and assemble it a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
Can I freeze the Cheddar Hash Brown Bake?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of hash browns?
If you don't have hash browns, you can use tater tots or even diced cooked potatoes. Both will work well, though the texture may differ slightly. Just ensure they are cooked through before mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).