Cheddar Hash Brown Bake
A cheesy, hearty hash brown bake with creamy and savory flavors, perfect for brunch or family dinners, combining hash browns, cheddar, and a crunchy topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sour cream, cream of chicken soup, melted butter, salt, and pepper together.
- Add shredded Cheddar cheese to the mixture and stir well.
- Butter a 9 x 13-inch dish.
- Add hash brown potatoes to the mixture and combine thoroughly.
- Pour the mixture into the prepared dish, spreading evenly.
- Sprinkle 1/2 cup of cornflake crumbs on top.
- Bake in the preheated oven for 50 to 60 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).