Cheddar Mashed Potatoes
Creamy, cheesy mashed potatoes with crispy bacon and a hint of chives, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Place peeled and cubed potatoes in a saucepan and cover with water; bring to a boil over medium-high heat.
- Cook for 15 to 20 minutes or until potatoes are tender.
- Drain the potatoes and mash them until smooth.
- Add sour cream, softened butter, salt, and pepper; beat until the mixture is smooth and fluffy.
- Transfer the mashed potatoes to a greased 2-1/2 quart baking dish.
- Sprinkle shredded cheddar cheese, crumbled bacon, and minced chives on top if desired.
- Bake uncovered for 20 minutes or until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).