Swiss And Ham Sandwich
A warm, savory ham and Swiss cheese sandwich featuring a flavorful mustard and onion spread, perfect for lunch or casual dinners with a comforting, cheesy taste.
Ingredients
Instructions
- Mix together softened butter or margarine, mustard, poppy seed (if using), and minced onion.
- Spread the mixture on both sides of each Kaiser roll.
- Place slices of ham and Swiss cheese on each prepared roll.
- Wrap each sandwich individually in foil.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes until heated through and cheese is melted.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of garlic powder or fresh herbs to the butter mixture. If you’re out of Swiss cheese, feel free to substitute with provolone or cheddar for a different twist. You can also use whole grain or sesame seed rolls instead of kaiser rolls for a healthier option. For a quicker version, use deli-sliced ham instead of cooking your own.
Serving Suggestions
These Swiss and ham sandwiches are perfect for a casual lunch or picnic. Serve them alongside a fresh garden salad or some crispy potato chips for a complete meal. They also pair beautifully with Kay Frick's Overnight Tossed Salad for a delightful contrast of flavors and textures. Consider serving pickles or a tangy mustard dip on the side for added zest.
Storage & Reheating
Leftover sandwiches can be stored in the refrigerator for up to 3 days. To reheat, simply unwrap the foil and place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven method keeps the rolls crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss And Ham Sandwich contains roughly 364 calories, with 7g protein, 17g carbohydrates, and 30g fat. It is an excellent source of vitamin A (60% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches, wrap them in foil, and refrigerate them for up to a day before baking. Just remember to increase the baking time by a few minutes if they're coming straight from the fridge to ensure they heat through properly.
What type of ham works best for this recipe?
A good-quality deli ham, such as honey or smoked ham, works best for flavor. You can also use leftover ham from holiday meals or any cooked ham, which makes this recipe a great option for utilizing leftovers.
Can I add vegetables to the sandwiches?
Absolutely! Adding sliced tomatoes, spinach, or bell peppers can enhance the flavor and add nutrition. Just be sure to keep the extra moisture in check so the rolls don’t become soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).