Jiffy Supper Casserole
A hearty casserole combining seasoned ground beef, green beans, creamy mushroom soup, cheese, and crispy Tater Tots, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the hamburger and chopped onion together; then transfer into a casserole dish.
- Layer the drained green beans over the cooked meat mixture.
- Spread the undiluted cream of mushroom soup evenly over the green beans.
- Place slices of American cheese on top of the soup layer.
- Arrange Tater Tots over the cheese layer.
- Bake in a preheated oven at 350°F (175°C) for 45 to 60 minutes until heated through and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic or seasoning the hamburger with your favorite spices. If you prefer a healthier option, substitute the American cheese with a lower-fat cheese or a dairy-free alternative. You can also use frozen green beans if fresh ones aren't available. Feel free to add other vegetables like corn or bell peppers to enhance the dish, and browse more American recipes for inspiration.
Serving Suggestions
This casserole is a hearty meal on its own but can be accompanied by a fresh salad, such as Kay Frick'S Overnight Tossed Salad, for a refreshing contrast. Serve with crusty bread or rolls to soak up the creamy sauce. For a complete dinner, pair it with a light dessert like fruit salad or a slice of pie.
Storage & Reheating
Leftover Jiffy Supper Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Supper Casserole contains roughly 276 calories, with 7g protein, 33g carbohydrates, and 13g fat. It is an excellent source of vitamin A (66% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade mushroom sauce or a different cream soup, like cream of chicken. A mixture of sour cream and mushroom broth can work as a substitute as well, providing a similar creamy consistency.
Can I freeze Jiffy Supper Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to eat it, thaw it in the refrigerator overnight and bake as directed. It can be stored in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).