Creamy Ham And Noodle Dinner
A creamy ham and noodle dish with fresh vegetables and dill, perfect for a comforting family meal that combines rich flavors and hearty textures.
Ingredients
- 1/4 cup all purpose flour
- 4 cups milk ⓘ
- 1 1/2 teaspoon dried dill weed, crushed ⓘ
- 1 1/2 teaspoon Dijon style mustard ⓘ
- 2 tablespoon butter ⓘ
- 1 cup diced carrots ⓘ
- 1 teaspoon minced garlic ⓘ
- 1 pound ham, cubed ⓘ
- 1 package (16 oz.) wide egg noodles, cooked according to package directions ⓘ
- 1 package (10 oz.) frozen green peas, thawed ⓘ
Instructions
- In a small bowl, combine flour and a small amount of milk until smooth.
- Add remaining milk, dill, and mustard; set aside.
- In a large saucepan over medium heat, melt butter.
- Add carrots and garlic; cook, stirring occasionally, until crisp tender.
- Stir in the reserved milk mixture; bring to a boil, stirring constantly until the mixture thickens.
- Cook and stir for 1 minute.
- Stir in ham, cooked noodles, and peas.
- Cook and stir until heated through.
Tips & Substitutions
To enhance the flavor, consider adding a touch of grated cheese on top before serving or some fresh herbs like parsley. For a lighter version, substitute half-and-half for the milk and use turkey or chicken instead of ham. If you don't have dill, try using thyme or parsley for a different profile. This recipe is adaptable, so feel free to add other vegetables, such as bell peppers or spinach.
Serving Suggestions
Serve this creamy ham and noodle dinner with a side of crusty bread for a satisfying meal. A light salad, such as Kay Frick's Overnight Tossed Salad, complements the richness of the dish nicely. For a complete dinner, consider pairing with steamed broccoli or a fresh green vegetable to balance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of milk to loosen the sauce if needed, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Ham And Noodle Dinner contains roughly 736 calories, with 13g protein, 85g carbohydrates, and 38g fat. It is an excellent source of iron (39% of the Daily Value), vitamin C (39% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute egg noodles with any pasta shape you prefer, such as penne or fusilli. Just ensure to cook according to package instructions. The sauce will still cling beautifully to the pasta, providing a delicious meal.
What can I do if I want to make this dish gluten-free?
To make this recipe gluten-free, use gluten-free all-purpose flour and gluten-free pasta. The texture may vary slightly, but the flavors will still be delicious. Be sure to check labels for hidden gluten ingredients.
How can I make this dish creamier?
For an even creamier texture, consider adding a cup of cream cheese or sour cream to the sauce while it's thickening. This will give the dish a rich, velvety consistency, making it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).