Cheddar Muffin Puffs(The Favorite Hors D'Oeuvres Of The Steinkamp Family)
Cheddar Muffin Puffs are savory, cheesy appetizers with crispy bacon and green onions, perfect for gatherings and family parties, offering rich flavors in each bite.
Ingredients
Instructions
- In a small bowl, combine the shredded Cheddar cheese, crumbled bacon, mayonnaise, and chopped green onions.
- Lightly spread margarine or butter on the muffin quarters.
- Spread the combined ingredients evenly on the buttered muffin quarters.
- Sprinkle the tops lightly with paprika for color.
- Bake on a cookie sheet in a preheated 400°F oven for 6 to 8 minutes.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider using a blend of mayonnaise and sour cream. If you're out of green onions, chives or shallots can serve as a good substitute. A sprinkle of shredded mozzarella can add a melty touch on top if desired. Ensure the bacon is finely crumbled for even distribution and flavor throughout the muffin puffs.
Serving Suggestions
These Cheddar Muffin Puffs are perfect as a party appetizer or game day snack. Serve them warm with a side of dipping sauces like ranch or barbecue. They pair wonderfully with Canned Green Beans That Taste Like Fresh for a delightful meal, or alongside a refreshing salad for a light lunch.
Storage & Reheating
Store any leftover muffin puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps retain their crispness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Muffin Puffs(The Favorite Hors D'Oeuvres Of The Steinkamp Family) contains roughly 129 calories, with 3g protein, 6g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheddar Muffin Puffs ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, spread it on the muffin quarters and bake as directed. This saves time and allows for easy entertaining.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It offers a similar creaminess while adding a bit of tang. Just ensure the flavor complements the dish.
Can I freeze the Cheddar Muffin Puffs?
Yes, you can freeze the prepared muffin puffs before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).