Gran Ray'S Baked Beans
Creamy, savory baked beans enhanced with bacon, onions, pimentos, and a sweet-spicy glaze, perfect for family gatherings, barbecues, or comfort food cravings.
Ingredients
Instructions
- Mix brown sugar, mustard, salt, and pepper in a small bowl.
- Add the mixture to the canned pork and beans along with crumbled fried bacon, chopped onion, and diced pimentos.
- Pour the mixture into a baking dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke to the bean mixture. If you prefer a vegetarian option, substitute the bacon with smoked paprika or a plant-based bacon alternative. You can also use any variety of beans if you don’t have pork and beans on hand. For a sweeter profile, increase the brown sugar slightly or add a splash of maple syrup.
Serving Suggestions
Serve Gran Ray's Baked Beans as a hearty side dish at barbecues or family gatherings. They pair beautifully with grilled meats or alongside cornbread for a traditional American meal. For a complete spread, consider serving them with Quick And Easy Pork Chops or a fresh green salad for a balanced meal.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in a microwave-safe dish, covered, for quick reheating. If they seem dry, add a splash of water or broth.
Nutrition & Diet Analysis (per serving)
Each serving of Gran Ray'S Baked Beans contains roughly 297 calories, with 6g protein, 33g carbohydrates, and 16g fat. It is a good source of vitamin C (17% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. Just remember to bake it when you're ready to serve. This allows the flavors to meld nicely and can save you time on busy days.
What can I substitute for pimentos?
If you don't have pimentos, diced bell peppers or jalapeños can work as a great substitute. Both options will provide a nice crunch and color, enhancing the overall dish without compromising on flavor.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and increasing the amount of onions for flavor. Adding a bit of smoked paprika can give a nice smoky flavor that replicates the taste of bacon. This way, you can enjoy a delicious plant-based version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).