Kraut-Meat Casserole
A hearty casserole combining tangy sauerkraut, savory meat, and rice, perfect for comforting family meals with bold flavors and easy preparation in crock-pot or oven.
Ingredients
Instructions
- Fry the hamburger and diced onion until browned.
- Drain off the fat.
- Stir in the sauerkraut, rice, tomato sauce, salt, and pepper.
- Place the mixture in a crock-pot and cook on low for 4 to 5 hours, or transfer to an oven and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).