Cranberry Quick Cookies
Cranberry Quick Cookies offer a delightful blend of tart cranberries, sweet coconut, and zesty orange peel, all baked into tender cookies with a quick and easy method. Perfect for a sweet snack or festive treat, these cookies are ideal for holiday gatherings or everyday indulgence.
Ingredients
Instructions
- Combine the quick bread mix, oats, coconut, cranberries, and orange peel in a bowl and mix well.
- Add oil, water, and eggs to the dry ingredients and mix until combined.
- Drop heaping teaspoons of the batter onto an ungreased cookie sheet, spacing them 2 inches apart.
- Bake at 350°F (175°C) for 10 to 13 minutes until the bottoms are golden.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).