Cinnamon Loaf
A moist and flavorful cinnamon loaf featuring a tender crumb and swirls of cinnamon sugar. Perfect for breakfast, brunch, or a sweet snack, its warm cinnamon aroma and rich sweetness make it a comforting treat for family gatherings or cozy mornings.
Ingredients
Instructions
- Cream shortening, brown sugar, and sugar until fluffy.
- Beat in eggs and vanilla.
- Sift together flour, salt, soda, and baking powder.
- Add alternately with buttermilk to the creamed mixture.
- Combine brown sugar and cinnamon to make the cinnamon sugar mixture.
- Pour half the batter into a prepared loaf pan.
- Sprinkle with 2/3 of the cinnamon sugar mixture.
- Add remaining batter on top.
- Sprinkle with the remaining cinnamon sugar mixture.
- Swirl with a knife to create a marbled effect.
- Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).