Cheddar Potato Slices
Creamy, cheesy potato slices baked to perfection with a savory mushroom soup and paprika flavor, ideal for comforting family dinners or potlucks.
Ingredients
Instructions
- In a small bowl, combine the cream of mushroom soup, paprika, and pepper.
- In a greased 2-quart baking dish, arrange the sliced potatoes in overlapping rows.
- Sprinkle the shredded cheddar cheese evenly over the potatoes.
- Spoon the soup mixture over the cheese and potatoes.
- Cover the dish and bake at 400°F (200°C) for 45 minutes.
- Uncover and bake for an additional 10 minutes or until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).