Almond Swirl Ring
A delightful almond swirl ring featuring tender rolls topped with a sweet almond filling and glaze, perfect for breakfast, brunch, or special treats enjoyed by family and friends.
Ingredients
- 1 cup milk ⓘ
- 6 Tbsp butter or margarine
- 1/3 cup sugar ⓘ
- 1/2 tsp salt ⓘ
- 3 to 4 cups all-purpose flour ⓘ
- 1 package dry yeast ⓘ
- 1 egg ⓘ
- 1/3 cup sugar ⓘ
- 2 Tbsp butter or margarine ⓘ
- 1/2 cup ground almonds
- 1/4 tsp almond extract
- 1 cup powdered sugar ⓘ
- 2 to 3 Tbsp milk or water ⓘ
- candied cherry halves
- whole blanched almonds, toasted ⓘ
- 1 package frozen dinner rolls (approximately 24) ⓘ
- 1 stick oleo ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch pan well and arrange the frozen dinner rolls in the pan.
- Mix remaining ingredients for the filling in a saucepan. Bring to a boil, stirring frequently.
- Add 1 to 2 cups of pecan pieces to the filling, according to taste.
- Drizzle the hot mixture over the frozen rolls.
- Cover with sprayed tinfoil and a towel, then let rise at room temperature overnight or for 7 hours.
- Preheat oven to 350°F (175°C).
- Bake the rolls for 25 minutes.
- Invert the baked roll ring upside-down onto a serving tray.
- Mix powdered sugar with 2 to 3 tablespoons of milk or water to make the glaze.
- Drizzle the glaze over the cooled roll ring.
- Decorate with candied cherry halves and toasted whole blanched almonds as desired.
Tips & Substitutions
For a richer flavor, consider using almond flour instead of ground almonds in the filling. If you don't have frozen dinner rolls, you can substitute with homemade dough or any sweet bread dough. Ensure the filling is well-mixed to avoid clumps and can be enhanced with a touch of cinnamon for extra warmth. Always let the rolls rise adequately for a fluffy texture.
Serving Suggestions
This Almond Swirl Ring is a delightful centerpiece for brunch, particularly when paired with coffee or tea. It can also be served alongside fresh fruit or a light salad for a balanced meal. For a sweet touch, serve with a side of whipped cream or vanilla ice cream, which pairs beautifully with the almond flavor.
Storage & Reheating
Store leftover Almond Swirl Ring in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, pop individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Swirl Ring contains roughly 260 calories, with 8g protein, 33g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Almond Swirl Ring the night before. After assembling the rolls and pouring the filling, cover and refrigerate overnight. In the morning, allow it to come to room temperature before baking for the best results.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute milk with almond milk or any other plant-based milk. Just ensure that the alternative you choose has a similar consistency to regular milk to achieve the desired texture in the dough.
How can I make this recipe more festive?
To make the Almond Swirl Ring more festive, consider adding a sprinkle of edible glitter or colored sugar on top of the glaze. You can also incorporate seasonal spices like nutmeg or cloves into the filling for a holiday twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).