Eggplant Elegant
Eggplant Elegant is a savory baked dish featuring tender eggplant, cheese, and flavorful seasonings, perfect for vegetarian meals or elegant gatherings.
Ingredients
Instructions
- Peel and cube the eggplant; cook until tender, stirring often.
- Remove from heat and add butter, grated onion, salt, and Worcestershire sauce.
- Blend together until well combined.
- Add cracker crumbs to absorb all liquid and mixture.
- Spread the mixture in a baking dish and cover with grated cheese.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped fresh herbs such as basil or parsley to the eggplant mixture. If you're short on time, pre-packaged breadcrumbs can substitute for cracker crumbs. You could also use a blend of cheeses like mozzarella and parmesan for added depth. Ensure the eggplant is cooked until soft to allow for easy blending.
Serving Suggestions
Eggplant Elegant makes a delightful side dish or vegetarian main course. Serve it alongside a fresh salad or pair it with grilled chicken for a complete meal. For a cozy dinner, consider serving it with Sliced Baked Spuds for a comforting touch. This dish also pairs well with crusty bread to soak up the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dish in an oven preheated to 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven will help retain the crispiness of the cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of Eggplant Elegant contains roughly 1160 calories, with 2g protein, 10g carbohydrates, and 124g fat. Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! You can substitute with cheeses like mozzarella, gouda, or even feta for a unique flavor twist. Just keep in mind that the melting properties may vary, which could affect the texture of the topping.
Is it necessary to peel the eggplant?
Peeling the eggplant is optional. Leaving the skin on can add texture and nutrients, but it may also contribute to a slightly bitter taste. If you prefer a milder flavor, peeling is advisable.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the cheese and bake it when you're ready to serve. This can save time on busy days and still provide a delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).