Cheddared Baked Potato Soup
Creamy, cheesy baked potato soup with crispy bacon and sautéed green onions, perfect for comforting gatherings and satisfying cravings with rich flavors and hearty texture.
Ingredients
Instructions
- Fry the bacon until crispy, then crumble and set aside.
- Saute the green onions in bacon grease until tender.
- Cut cooled baked potatoes into bite-sized pieces.
- In a large pot, mix the Cheddar cheese soup with 3 cans of milk.
- Add salt and pepper to taste.
- Stir in the chopped baked potatoes into the soup mixture.
- Heat until warmed through, then pour into bowls.
- Top each bowl with crumbled bacon and sautéed green onions before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. If you prefer a lighter option, substitute Greek yogurt for some of the cheese soup. You can also enhance the flavor with garlic powder or smoked paprika. If you're short on time, using store-bought baked potatoes can save you prep time. This soup pairs beautifully with Jimbo'S Favorite Baked Beans.
Serving Suggestions
Serve the Cheddared Baked Potato Soup with a side of crusty bread or a fresh green salad for a complete meal. It can also be garnished with shredded cheese, sour cream, or additional green onions for added flavor. This comforting dish is a perfect starter for a cozy dinner or a gathering alongside Barbecued Pork On Buns.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave in a covered bowl, adding a splash of milk if the soup thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddared Baked Potato Soup contains roughly 1042 calories, with 18g protein, 139g carbohydrates, and 46g fat. It is an excellent source of potassium (78% of the Daily Value), vitamin C (68% of the Daily Value), and dietary fiber (48% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of baked ones?
Yes, you can use fresh potatoes, but they will need to be cooked first. Boil or bake them until tender, then cut them into bite-sized pieces to use in the soup. This will add a fresh taste to the dish.
How can I make this soup vegetarian?
To make this soup vegetarian, omit the bacon and use vegetable broth instead of milk when mixing with the Cheddar cheese soup. You can sauté the green onions in olive oil for added flavor without the meat.
What can I add for extra flavor?
For extra flavor, consider adding cooked vegetables like broccoli or corn. You can also mix in spices such as cayenne pepper or thyme to enhance the taste. A sprinkle of paprika on top makes for a nice finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).