Barbecued Pork On Buns
Juicy barbecued pork served on buns, infused with smoky, tangy flavors from a rich sauce, perfect for casual gatherings or weeknight dinners with family and friends.
Ingredients
Instructions
- Lightly brown pork and green pepper in drippings.
- Pour off drippings and add remaining ingredients.
- Simmer for 20 to 25 minutes.
Tips & Substitutions
For added flavor, consider using smoked paprika or a dash of hot sauce in the mixture. If you don't have drippings, vegetable oil or butter can work as substitutes. For a different twist, try adding a dash of apple cider vinegar for tanginess, or swap out the green peppers for diced jalapeños for a spicy kick. This recipe is reminiscent of American recipes like Open Faced Broiler Buns.
Serving Suggestions
Serve the barbecued pork on soft buns for a hearty meal. It pairs wonderfully with coleslaw or potato salad on the side. For an extra flavor boost, top with pickles or sliced jalapeños. This dish can be enjoyed as a casual lunch or dinner and complements well with Jimbo's Favorite Baked Beans for a complete picnic spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork mixture in a saucepan over medium heat, adding a splash of water or broth to maintain moisture, and stir until heated through. You can also microwave it in a covered dish for quicker reheating, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork On Buns contains roughly 137 calories, with 3g protein, 25g carbohydrates, and 4g fat. It is an excellent source of vitamin C (327% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw pork instead of cooked pork for this recipe?
It's best to use cooked pork for this recipe to ensure it's safe and tender. If you have raw pork, you can slow-cook it until tender, shred it, and then follow the recipe as directed with the remaining ingredients.
What type of buns work best for serving the pork?
Soft hamburger buns or slider rolls are ideal for serving barbecued pork. They can hold the filling well and provide a nice contrast to the tender meat. You can also use whole grain or brioche buns for a slightly different flavor.
Can I freeze the barbecued pork mixture for later?
Yes, you can freeze the barbecued pork mixture for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).