Spaghetti And Franks
A hearty and comforting pasta dish featuring crispy bacon, frankfurters, and a savory tomato-based sauce, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp over moderate heat.
- Remove bacon from pan and set aside.
- Remove all bacon fat except 4 tablespoons from the pan.
- Add chopped onion to the pan and cook until tender.
- Add tomato soup and water; stir well to combine.
- Add Worcestershire sauce, oregano, and salt to the mixture.
- Cook spaghetti in boiling water as directed on the package.
- Drain the spaghetti and add it to the soup mixture.
- Add frankfurters and cooked bacon to the pasta and heat thoroughly.
Tips & Substitutions
For a twist on flavor, consider adding garlic or bell peppers when sautéing the onions. If you want a heartier dish, substitute the frankfurters with sliced smoked sausage or cooked ground beef. You can also use whole wheat spaghetti for a healthier option. In case you prefer a creamier sauce, add a splash of heavy cream or milk to the soup mixture.
Serving Suggestions
Serve this dish hot, garnished with freshly chopped parsley or grated Parmesan cheese for added flavor. It pairs well with a simple green salad or garlic bread for a complete meal. For a fun twist, consider serving it alongside Open Faced Broiler Buns for a casual dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of water or broth to prevent sticking. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti And Franks contains roughly 529 calories, with 17g protein, 94g carbohydrates, and 19g fat. It is an excellent source of iron (214% of the Daily Value), dietary fiber (157% of the Daily Value), and calcium (126% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, this recipe works well with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the package instructions for the chosen pasta.
How can I make this dish vegetarian?
To make a vegetarian version, omit the bacon and frankfurters and use vegetable broth instead of water when preparing the soup. You can also add more vegetables, like zucchini or bell peppers, for extra nutrition and flavor.
What can I serve with Spaghetti and Franks?
This hearty dish pairs well with a light side salad or steamed vegetables. For a fun twist, serve it alongside Cheesy Spinach Pinwheels or Jimbo's Favorite Baked Beans to complement the flavors and create a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).