Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes offer a comforting blend of tender potatoes, creamy broccoli cheese soup, and savory onions, all topped with melted cheese. This hearty dish is perfect for family dinners or casual gatherings, providing rich flavors and a satisfying texture that appeals to cheese lovers and veggie enthusiasts alike.
Ingredients
Instructions
- Cook the sliced onion in margarine until tender.
- Add the broccoli cheese soup, cooked and sliced potatoes, milk, and pepper; heat until boiling.
- Cover and reduce heat; simmer for 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding shredded cheddar cheese or a dollop of sour cream to the mix. If you're out of broccoli cheese soup, a homemade cheese sauce can be a great alternative. Additionally, using russet potatoes will yield a fluffier result, while Yukon golds give a more buttery flavor. Don't forget to season the layers of potatoes with a bit of salt for enhanced flavor.
Serving Suggestions
These Cheddary Scalloped Potatoes make a comforting side dish, perfect alongside a juicy Beef Roast Cooked In Crock-Pot or grilled chicken. For a vegetarian meal, serve them with a fresh garden salad or steamed vegetables. They also pair beautifully with a rich meatloaf for a hearty dinner.
Storage & Reheating
Store any leftover Cheddary Scalloped Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddary Scalloped Potatoes contains roughly 1119 calories, with 7g protein, 55g carbohydrates, and 99g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of broccoli cheese soup?
Yes, you can use fresh or frozen broccoli. Just steam or blanch the broccoli before layering it with the potatoes. Then, mix in a cheese sauce to mimic the flavors of the broccoli cheese soup. This adds a fresh element to the dish while still maintaining its creamy texture.
How can I make this dish gluten-free?
To make Cheddary Scalloped Potatoes gluten-free, ensure that the broccoli cheese soup you use is labeled gluten-free. Alternatively, you can make a homemade version using gluten-free flour or cornstarch to thicken your cheese sauce. This way, you can enjoy the dish without any gluten concerns.
What type of cheese works best in this recipe?
While cheddar cheese is traditional, feel free to experiment with other varieties like Gruyère or Monterey Jack for added flavor. Mixing different cheeses can enhance the richness of the dish. Just remember to adjust the amount of milk based on the creaminess of the cheese you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).