Susan'S Meat Loaf
Susan's Meat Loaf is a hearty, flavorful dish featuring ground chuck combined with fresh bread crumbs, green onions, and a hint of horseradish for a subtle spicy kick. Perfect for family dinners or gatherings, it offers a comforting and savory experience with a classic tomato topping. Suitable for those craving a satisfying home-cooked meal.
Ingredients
Instructions
- Combine ground chuck, eggs, minced green onions, minced onion, minced green pepper, bread crumbs, milk, horseradish, salt, and dry mustard in a large bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Pat the mixture into a loaf shape in a loaf pan.
- Spread catsup over the top of the loaf.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and let rest for a few minutes before slicing.
- Garnish with additional green onion if desired and serve.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or fresh herbs like parsley or thyme. If you don't have fresh bread crumbs, you can substitute with store-bought or even crushed crackers. Make sure to let the meatloaf rest after baking; this helps it hold its shape when slicing. For a twist, top with BBQ sauce instead of catsup.
Serving Suggestions
Serve Susan's Meat Loaf with creamy mashed potatoes and steamed green beans for a classic comfort meal. It also pairs beautifully with a side salad or roasted vegetables for a lighter option. Consider serving with a dollop of horseradish sauce for an extra kick. For a delightful dessert, finish with Chocolate Square Oatmeal Cookies.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice and warm in the microwave or place in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. You can also freeze slices for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Meat Loaf contains roughly 378 calories, with 10g protein, 76g carbohydrates, and 7g fat. It is an excellent source of vitamin C (74% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can use ground turkey or chicken as a leaner alternative. Keep in mind that these meats may require a little more moisture, so you might want to add an extra tablespoon of milk or a grated zucchini to keep the meatloaf moist.
How can I prevent my meatloaf from being dry?
To ensure your meatloaf stays moist, avoid overmixing the ingredients, as this can lead to a denser texture. Additionally, the use of breadcrumbs soaked in milk helps maintain moisture. Using a meat thermometer to check for doneness can also prevent overcooking.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance, shape it, and store it in the refrigerator until you're ready to bake. This allows the flavors to meld together. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).