Banana Walnut Bread
Banana Walnut Bread offers a moist, flavorful treat with the natural sweetness of ripe bananas and the crunch of walnuts. Its tender crumb makes it perfect for breakfast, snack, or dessert. Rich in flavor and texture, it appeals to banana lovers and bread enthusiasts alike, suited for casual gatherings or everyday indulgence.
Ingredients
Instructions
- Cream the shortening in a mixing bowl.
- Add the sugar and beat until well combined.
- Add the eggs one at a time, beating after each addition.
- Stir in the mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, salt, soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, beating until just combined.
- Fold in the chopped nuts.
- Pour the batter evenly into two greased loaf pans.
- Top each loaf with nut halves for garnish.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before removing from pans.
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).